2/20/2024 0 Comments Enchilada soup![]() So, you might be thinking – do I need another Mexican Soup? Is Chicken Enchilada Soup different than the other Mexican soups? The answer is yes and yes! Unlike Chicken Tortilla Soup that is broth-y and tomato-y, Chicken Enchilada Soup is thick, creamy and cheesy with a mole flair. And of course, some of my favorite soups are my Mexican Soups: Chicken Tortilla Soup, Mexican Chicken Corn Chowder, Chicken Fajita and Rice Soup, Caldo de Pollo, Albondigas Soup, Cheesy Taco Soup, White Chicken Chili and Salsa Verde Chicken Tortilla Soup. They are easy to make, a meal-in-one and make fantastic leftovers. I am all about soups during this quarantine time – and all the time. (Photos updated 2/3/22, same delicious recipe) Pin this recipe TO SAVE FOR LATER This cheesy Chicken Enchilada Soup recipe also is great to make ahead for meal prep or to freeze because it tastes even better the next day! It’s also incredibly easy to make – the majority of “making” this soup is simply dumping in cans and spices. This recipe is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, aromatic onions and garlic, seasoned to perfection, creamified with cream cheese and cheese then topped with your favorite enchilada toppings – sour cream, jalapenos, cilantro, etc. It’s a meal-in-one made with pantry staples so you can make this soup any night of the week! This creamy soup is made with my easy homemade enchilada sauce with a mole flair and thickened with masa harina for the BEST Chicken Enchilada Soup you ever tasted AKA restaurant delicious, jaw dropping delicious, can’t stop, don’t-want-to-stop slurping delicious. This Chicken Enchilada Soup is comforting, hearty, savory, filling, lusciously creamy and cheesy and bursting with fiesta flavors. Chicken Enchilada Soup is everything you love about chicken enchiladas in soup form!
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